Smoky Baba Ganoush



Christine Clarke (The Coveted Kitchen). If you haven’t already tried all the eggplants at the Market (or if you’ve tried them all but need a new recipe), check out Christine’s velvety smooth eggplant dip called baba ganoush. You’ll need some tahini and the oven will be on for an hour or so . . . but we can handle that now that fall is here.  LINK HERE.