Maybe, maybe, there will be peas.
Les Viereck said he might have peas “if it gets warmer.” Well, yesterday, it got warmer. If there are peas at the Market tomorrow, try Market Blogger Donna Hutchinson’s recipe (My Tasty Journey) for Quick Spring Pea Ravioli with Brown Butter Garlic Sauce. Yes, ravioli can be quick. Read the secret HERE.