EVERY SATURDAY 8am – Noon (rain or shine) MAY THRU THANKSGIVING!
BETWEEN COLLINGS & IRVIN AVES. ALONG PATCO

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Fund raising,pretzel sales,
& non-profit spaces

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EVENTS 2010:

"FARM FRESH
Collingswood"
RESTAURANT WEEK
July 26-31
4 courses $30
Over a dozen restaurants!

COOKING
JERSEY FRESH
Cooking demos!

PEACH PARTY
Coming in August
Info to come

LIVE MUSIC INFO

ARTS & CRAFTS
are at the Market
in November

How "local" are we?
Farmer/Vendor Roster

Photo Album

History of our
Farmers' Market

Local produce in season

Directions to the Market

Friends of the
Farmers' Market
Volunteering info

Questions/Comments
Email a Market volunteer

Advertising/Sponsor info

Links of interest

Archives

OUR FARMS ACCEPT
WIC
&
Senior Farmers' Market Nutrition Program vouchers

Market Gift
Certificates

Market nuts give Market Bucks! Use 'em like cash at the Collingswood Farmers' Market. Available for purchase at the Friends of the Farmers' Market table (the table with the Market merchandise) each Saturday. The FOFM table is weather permitting.

Great for:
• Clients
• Teachers
• Friends
• Yourself!

FRIENDS OF THE FARMERS' MARKET

Join Today!

Friends of the Farmers’ Market is a non-profit, volunteer civic organization that provides support services to the Collingswood Farmers’ Market; we want to help it remain a great community-based initiative that supports family farms in New Jersey and enhances life in Collingswood and the whole surrounding area.

We bring music to the Market, sell Market merchandise, help with special events, and publish a newsletter—and our mission will grow as we find more ways to be helpful!

Please join us as a member or lend your volunteer time and energy. To become a member, volunteer, or get more information, phone Anne O’Donnell at 854-9588 or email fofminfo@yahoo.com

Check out our great merchandise at our Market table! All proceeds benefit the Farmers’ Market!

Newsletters
Also, download pdfs of "To Market, to Market", FOFM's volunteer-produced newsletter. It features farmer profiles, articles about current food trends, recipes and more:

2005 Season
To Market, to Market — Spring 2005

2004 Season
To Market, to Market — Spring 2004
To Market, to Market — Summer 2004
To Market, to Market — Autumn 2004