Another perfect Market weather Saturday! Sunny skies with 50% humidity and temps climbing to the 80s. Grab your reusable shopping bags and COME ON OUT!

News from our 
Official Market Bloggers

Susan Lynch Beets

BAKED BEETS HOT OR COLD. Susan Mauer Lynch (Yellow Room Upstairs). Susan makes easy use of a mixed bunch of organic beets from DanLynn. LINK HERE.

Ryan Kohlrabi Fritters

Ryan Harrison (imadeafood). Flaim Farms provided the Kohlrabi. Ryan provides the genius that results in exquisite fritters. LINK HERE.


Susan Lynch Zee Bread

ZEE BREAD. Susan Mauer Lynch (Yellow Room Upstairs). Susan uses two large zucchini from Les Viereck’s farm to create what around her house they lovingly call Zee Bread. LINK HERE.


What’s in Season

A T Buzby. We will have blueberries this week!  Also hot house tomatoes, zucchini, yellow squash, Kirby pickles, garlic scapes, carrots, and more.

Springdale Farm. PRODUCE: Broccoli, cauliflower, squash, greenhouse tomatoes, English peas, sugar snap peas. BAKERY: Apple cider donuts, pies cakes, cookies, Tomato cheese pie, Chicken pot pies. GARDEN: Many herb and vegetable transplants.

Duker T’s Catering. For Fathers Day: Dad’s favorite Cream of Crab soup.

Weckerly’s Ice Cream. This weekend (and possibly this weekend only) we will be bringing the elusive Honeysuckle ice cream in all formats – pints, scoops, and ice cream sandwiches.

Wild Flour Bakery Ciabatta Rolls! The oval, flattish yeast bread with an open texture and a crisp, floury crust, flavored with olive oil. Ideal for paninis, great for hoagies, makes a wonderful crouton!

MECHA Artisan Chocolate. Fathers Day Booze Box! 4 boozy infused chocolate truffles for $8 (Coconut Rum, Coffee whiskey, Smoked bacon stout, Pistachio kirsch).

Brookeberry Farms. Everybody’s favorite organic raspberry and blackberry farm will have berries next week, SAT JUN 25.

GreenFord Farm. Even more berries! Our signature blueberry farm (the one that sets up at the east end) will be back with heirloom varieties SAT JUN 25.

Chef Demo
Food Bank Grilled Cheese

It’s always exciting when the Food Bank of South Jersey sets up to rock some local produce. We are excited to be at the market this weekend. We plan on making Grilled Cheese Summer Vegetable Sandwiches. Somehow they’ll incorporate their signature Peachy Salsa, produced from local orchard “seconds.” Samples are free, demos occur every 30 minutes, and proceeds of the sale of Peachy Salsa benefit the efforts of the Food Bank to provide nutrition to our food-vulnerable neighbors. Win. Win. Win.
Guest Vendors SAT JUN 18
• Weckerly’s Ice Cream
• MECHA Chocolates (BID)
• Market Day Canele
• Green Aisle Grocery
• Garden State Juice Co.
• Origin Almond
• Barn and Stone House Soap
• Blissed Out Mamas Lactation Supplies
• Philosophers Stone Massages
• BID PROMOTION: The Principled Pet

• O Made Granola
• Neil’s Sharpening Service
• John & Kira’s Chocolate
• Hercules Beard
• GreenFord Blueberry Farm
• Garden State Juice Co.
• Brookeberry Organic Berries
Artist of the Week

Shayla Shines

SHAYLA SHINE DESIGNS. Lisa Kirkonis, owner of Shayla Shines Designs, will be making her first-ever visit to the Market as the Featured Artist. Her best-known items are dandelion wish pendants.

Music on 2 Stages
EAST STAGE MUSIC TENT. The incomparable Dave Kelly.
WEST STAGE BELOW PATCO. A Market debut performance from Wayside Shakeup!

Don’t miss summer; it flees.
Grab your reusable shopping bags and get thee to the Market.

“The beet is what happens when the cherry finishes with the carrot.”
—Tom Robbins