Collingswood Farmers' Market

Market Gift
Certificates

Market nuts give Market Bucks! Use 'em like cash at the Collingswood Farmers' Market. Available for purchase at the Friends of the Farmers' Market table (the table with the Market merchandise) each Saturday. The FOFM table is weather permitting.

Great for:
• Clients
• Teachers
• Friends
• Yourself!

CFM

Posters like this one will be displayed
in participating restaurants.

All restaurants are BYOB, and reservations are recommended.

Menus are posted as they are submitted. Check back often!

Chef Kathy Gold of In the Kitchen Cooking School, a Market sponsor, wants to contribute to the farm fresh theme, too. She created these Jersey Fresh menu classes in the spirit of the season:

July 19-Jersey Fresh
Panzanella Salad; Pasta with Fresh Mozzarella and Eggplant; Steak Florentine; Crostata with Peaches

August 23-Summer at its Best
Farmers Market Vegetable Tart with Local Goat Cheese; Farro Salad with Heirloom Tomatoes and Summer Herbs; Pan Seared Fresh Corn with Zucchini, Poblanos, Cilantro and Cotija; Fresh Stone Fruit Cobbler

August 30-Summer at its Best
Late Harvest Tomato Gazpacho with Avocado Float; Ratatouille Crepes with Field grown Eggplant and Zucchini; Fresh Corn Souffle; Jersey Fresh Peaches with Meringue

For info visit:
www.inthekitchencookingschool.com

Special thanks:

Special thanks to Lydia Cipriani of The Tortilla Press for organizing this event, now in its third year. Tortilla Press is a Market Sponsor.

"FARM FRESH COLLINGSWOOD"
Restaurant Week

It's back!

July 18-22, 2011
Multi Course menus!

Check each menu below for details. Some restaurants will offer extended dates.

Some Collingswood restaurants offer a farm fresh "restaurant week" theme—a prix fixe menu event incorporating local items from the Collingswood Farmers' Market and the local agricultural region.

Participating Collingswood restaurants:
LIST IS GROWING! Check back often

(Menus, Reservation numbers, locations and website links appear at the bottom of this page)

Bistro di Marino Blackbird

Casona IndeBlue Indian Cuisine

Joe Pesce Nunzio Ristorante Rustico

Sapori The Tortilla Press

Villa Barone West Side Gravy

RESTAURANT LOCATIONS & PHONE NUMBERS in alphabetical order

All restaurants are BYOB, and reservations are recommended.

Tax and gratuity are additional. Event offer may not be combined with any other offers unless specifically noted
by the restaurant.

Bistro di Marino, 492 Haddon Ave. Collingswood (856) 858-1700 READ MENU

Blackbird, 712 Haddon Avenue, Collingswood (856) 858-7153 READ MENU

Casona, 563 Haddon Ave. Collingswood, (856) 854-5555. READ MENU

IndeBlue Indian Cuisine 619 Collings Avenue, Collingswood, (856) 854-4633
(West Collingswood Business District)* READ MENU

Joe Pesce, 833 Haddon Avenue, Collingswood, (856) 833-9888 READ MENU

Nunzio Ristorante Rustico, 706 Haddon Avenue, Collingswood (856) 858-9840. READ MENU

Sapori, 601 Haddon Ave. Collingswood 856-858-2288 READ MENU

The Tortilla Press, 703 Haddon Avenue, Collingswood (856) 869-3345 READ MENU

Villa Barone, 753 Haddon Avenue, Collingswood (856) 858-2999 READ MENU

West Side Gravy, 712 Haddon Avenue, Collingswood (856) 858-7153 READ MENU

In addition to Haddon Ave. parking: If you're used to coming to the Farmers' Market—that market location is public parking during restaurant hours.

New downtown parking is available in the lumberyard complex. Turn down Powell Lane from Haddon Avenue (All Fired Up is on the corner of Powell Lane)

*In West Collingswood business district, there is parking behind the row of stores across the street from IndeBlue—the lot is directly behind the Beau Monde building. Plus, there is more street parking along Richey avenue, which is the street at the nearest intersection to the restaurants.

More information is posted frequently. If you are already getting Collingswood Farmers' Market emails, we'll have updates in upcoming emails. To get on the email list:

JOIN OUR EMAIL LIST -- Get updates about this event and more

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