
Posters like this one will be displayed
in participating restaurants.
All restaurants are
BYOB, and reservations are recommended.
Menus are posted as they are submitted. Check back often!
Chef Kathy Gold of In the Kitchen Cooking School, a Market
sponsor, wants to contribute to the farm fresh theme, too. She created these
Jersey Fresh menu classes in the spirit of the season:
July 19-Jersey Fresh
Panzanella Salad; Pasta with Fresh Mozzarella and Eggplant; Steak Florentine;
Crostata with Peaches
August 23-Summer at its Best
Farmers Market Vegetable Tart with Local Goat Cheese; Farro Salad with Heirloom
Tomatoes and Summer Herbs; Pan Seared Fresh Corn with Zucchini, Poblanos, Cilantro
and Cotija; Fresh Stone Fruit Cobbler
August 30-Summer at its Best
Late Harvest Tomato Gazpacho with Avocado Float; Ratatouille Crepes with Field
grown Eggplant and Zucchini; Fresh Corn Souffle; Jersey Fresh Peaches with Meringue
For info visit:
www.inthekitchencookingschool.com |
Special
thanks:
Special thanks to Lydia
Cipriani of The Tortilla Press for organizing this event,
now in its third year. Tortilla
Press is a Market Sponsor.
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"FARM
FRESH COLLINGSWOOD"
Restaurant Week
It's back!
July 18-22, 2011
Multi Course menus!
Check each menu below for details. Some restaurants will offer
extended dates.
Some Collingswood restaurants offer a farm fresh "restaurant
week"
theme—a prix fixe menu event incorporating local items from the Collingswood
Farmers' Market and the local agricultural region.
Participating Collingswood restaurants:
LIST IS GROWING! Check back often
(Menus, Reservation numbers, locations and website links
appear at the bottom of this page)
Bistro di Marino Blackbird
Casona IndeBlue
Indian Cuisine
Joe Pesce Nunzio
Ristorante Rustico
Sapori The
Tortilla Press
Villa Barone West
Side Gravy
RESTAURANT LOCATIONS & PHONE NUMBERS in alphabetical order
All restaurants are BYOB, and reservations
are recommended.
Tax
and gratuity are additional. Event
offer may not be combined with any other offers unless specifically noted
by the restaurant.
Bistro di Marino, 492
Haddon Ave. Collingswood (856) 858-1700 READ
MENU
Blackbird, 712 Haddon Avenue,
Collingswood (856) 858-7153 READ
MENU
Casona, 563 Haddon Ave.
Collingswood, (856) 854-5555. READ
MENU
IndeBlue Indian Cuisine 619
Collings Avenue, Collingswood, (856) 854-4633
(West Collingswood Business District)* READ
MENU
Joe Pesce, 833 Haddon
Avenue, Collingswood, (856) 833-9888 READ
MENU
Nunzio Ristorante Rustico, 706
Haddon Avenue, Collingswood (856) 858-9840. READ
MENU
Sapori, 601 Haddon Ave.
Collingswood 856-858-2288 READ MENU
The Tortilla Press, 703
Haddon Avenue, Collingswood (856) 869-3345 READ
MENU
Villa Barone, 753 Haddon
Avenue, Collingswood (856) 858-2999 READ
MENU
West
Side Gravy, 712 Haddon Avenue, Collingswood (856) 858-7153 READ
MENU
In addition to Haddon Ave. parking: If you're used to coming to the
Farmers' Market—that market location is public parking during restaurant
hours.
New downtown parking is available in the lumberyard complex. Turn down Powell
Lane from Haddon Avenue (All Fired Up is on the corner of Powell Lane)
*In West Collingswood business district, there is parking
behind the row of stores across the street from IndeBlue—the lot
is directly behind the Beau Monde building. Plus, there is more street
parking along Richey avenue, which is the street at the nearest intersection
to the restaurants.
More information is posted frequently. If you are already getting
Collingswood Farmers' Market emails, we'll have updates in upcoming emails. To
get on the email list:
JOIN
OUR EMAIL LIST -- Get updates about this event and more
Want to know when corn is in? Who's giving a chef demo? When the celtic band
plays? Get on our popular, lively email list! View
a sample email by clicking here.
We promise to send you only information that is related to the Collingswood
Farmers' Market, in weekly emails sent during the growing season.
Our email list isn't shared, sold or made public. Try
it—it's easy to unsubscribe if it isn't your cup of tea.
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