Collingswood Farmers' Market

EVERY SATURDAY 8am – Noon (rain or shine) MAY THRU THANKSGIVING!
BETWEEN COLLINGS & IRVIN AVES. ALONG PATCO

HOME

Can you get a space?

Fund raising,pretzel sales,
& non-profit spaces

Sign up for lively emails


EVENTS 2009:

"FARM FRESH
Collingswood"
RESTAURANT WEEK
July 12-16

COOKING
JERSEY FRESH
Cooking demos!

LIVE MUSIC INFO

ARTS & CRAFTS
are at the Market
in November


How "local" are we?
Farmer/Vendor Roster

Photo Album

History of our
Farmers' Market

Local produce in season

Directions to the Market

Friends of the
Farmers' Market
Volunteering info

Questions/Comments
Email a Market volunteer

Advertising/Sponsor info

Links of interest

Archives


OUR FARMS ACCEPT
WIC
&

Senior Farmers' Market Nutrition Program vouchers


Market Gift
Certificates


Market nuts give Market Bucks! Use 'em like cash at the Collingswood Farmers' Market. Available for purchase at the Friends of the Farmers' Market table (the table with the Market merchandise) each Saturday. The FOFM table is weather permitting.

Great for:
• Clients
• Teachers
• Friends

• Yourself!

 

Recipe Index

New in 2009! The Market is proud to present an index of all recipes that have been featured in past market emails. This is a work in progress...and up against a deadline...so the recipes haven't been sorted in any particular order yet. Please bear with the chaos while it develops.

If you are looking for a particular ingredient, try using your browser's "find" feature to help locate a key word on this page.

Enjoy!

Oven Roasted Brussel Sprouts

Butternut squash and corn soup

Fennel Potato Soup

Peach Tangle

Roasted Tomatillo & Tomato Salsa

Squash Blossom Quesadilla

PEACH & BLUEBERRY CRISP

Asparagus and mushrooms with balsamic vinegar, basil and parmesan

Preserving tomato harvest, sans canning

Cheesy Cabbage Casserole

Lemon Broccoli seving suggestion

That Amish Broccoli Salad

Quick Dilly Beans

No-cook tomato sauce

Oven Roasted Brussel Sprouts

Parsnip and Apple Soup

Dress your cooked broccoli with lemon and butter

Broccoli Salad

Marinated Zucchini

Cajun Smothered Corn

Apple Peanut Salad

Grilled Chicken with Jersey Summer Salsa

Cucumbers...easy suggestions:

Succotash

Refrigerator Dill Pickles

Serving suggestions for melon

Serving suggestion for nectarine

Cucumber and tomato salad

Creamy Basil Dressing

Zucchini & Tomato Casserole

Fresh Corn Salad

Quickest Freshest Pickles

Cilantro-Lime Oven-Roasted Turnips

SPINACH SALAD

CREAMY BASIL DRESSING

HONEY MUSTARD DRESSING

HONEY-HORSERADISH DRESSING

ROASTED LEEK AND POTATO SALAD

Spinach Ricotta Pie

Savory Tomato Bread Pudding (a.k.a. baked tomato casserole)

Homemade Tomato Juice Recipe

Bloody Marys

CORN & RED PEPPER SOUP

Cilantro-Scallion-Honey-Soy Marinade

LEEKS

Farmers’ Seasonal Ratatouille

Apple Bread

Cook a butternut squash

Raw Corn Salad

Tomato Parmesan

The "Market American" Cocktail

Grilled corn with herbed butter

Hearty Eggplant Sauce

Grilling Eggplant

Cooking Broccoli Rabe

Roasted Green Beans

GRILLED GREEN BEANS

Farmers' Market Bean Salad

Garlic Green beans

ROASTED TOMATO SALSA

"Help! I can't possibly eat all the ripe PEACHES I have."

Cucumber and Asparagus appetizer

Yogurt-Cilantro-Cucumber Salad

How to Cook a Pumpkin

Pumpkin Soup

CHERRY SALSA

BLUEBERRY-PINEAPPLE SMOOTHIE

Preserving tomato harvest, sans canning

Cheesy Cabbage Casserole

Fresh Herb Dip

Radish, Chickpea and Cucumber Salad with Lemon-Parsley Dressing

Dill Cream Cheese

Roasted Beets

WORLD'S BEST GREEN BEAN CASSEROLE

Potato Salad with Dill and Basil

Asian Coleslaw

Fresh Juicy Red Pepper Nectarine SALSA

How to roast your own peppers

Peach Margaritas

Honey Vinaigrette

Grilled Romaine Hearts

Sausage & Peppers

ROASTING BEETS

Spinach Pesto Sauce

Beets with Feta Cheese

Spring SALSAS!

MARJORAM PESTO

Frizzled Leeks

Cream Cheese Beet Dip/Spread

PARSLEY and SCALLION and CILANTRO

Chickpea, Carrot, and Parsley Salad

Mint Pesto

Mustard Mint Sauce—try on seafood

Basic Succotash

Raw Corn Salad

Belgian Potatoes

Strawberry Vinaigrette Dressing

PEAS, serving suggestions

Penne and Peas

Warm Greens Salad with Red Beans and Egg

Double Tomato Bruschetta

Eagles Tailgating Burgers

BASIL POTATO SALAD

SUMMER SQUASH CASSEROLE

Walnuts and Honey suggestions from Mind Your Own

Easiest Baked Brie

CARAMEL APPLES

Praline Sweet Potato Casserole

BEEF ROAST ON THE GRILL

Strawberry Butter 1

Strawberry Butter 2

Strawberry Butter 3

Simple Candied Jalapeño Peppers

Leftover Corn?

No-Mayo Potato Salad

Marinated Tomatoes

BRUSSELS SPROUTS CASSEROLE

Cheese sauce, microwaved

Apple Sauce in the Microwave

How to roast Baby Fennel

Apple Fennel Salad with Walnuts

Oranges & Fennel Salad

Fennel Corn Salad

Beet Salsa

Strawberry Salsa

Honey-Lemon with Sesame seeds on Asparagus

"Produce with Bread" serving suggestions

Easy crepe recipe

Asparagus Salad with broccoli, radishes, walnuts

 


SPECIAL THANKS to our 10th Anniversary Season sponsors
They go the extra mile to support this community project. Be sure to tell 'em you noticed!

First Colonial
Atlantic Travel  Camden County Board of Freeholders Colls Partners DiBartolo Bakery
Independent AlarmKitchen & AssociatesLourdes Health SystemMain Street Realty
Maley & Associates  Moore Brothers Wine Company Perkins Center for the ArtsPewter Village Proud Neighbors of CollingswoodTeam CollingswoodThurm Dental Group  TN Williams Electric The Tortilla Press  Yogawood

THE MARKET IS A PROJECT OF THE BOROUGH OF COLLINGSWOOD

 

© 2009 Collingwood Farmers' Market. All rights reserved.
Reproduction in whole or in part without permission is prohibited.