Menu for Farm Fresh Collingswood Restaurant Week
TORTILLA PRESS
The Tortilla Press, 703
Haddon Avenue, Collingswood
(856) 869-334
Farm Fresh Collingswood
Restaurant Week!
July 18 – 22
FOUR COURSES
ONE GREAT PRICE!
First course
NOT TO BE MISSED!
Grilled Springdale Farms Sweet Corn
Grilled and drizzled with garlic chile butter, melted queso fresh
& a squirt of fresh lime
or
Portabella Mushroom Tostada
Chile marinated portabella mushroom caps grilled till tender & stuffed with
Cumin, garlic, queso oaxaca & chile roasted veggies, then topped with
an avocado - tomatillo drizzle
Second Course
Squash Blossom Soup – served Hot or Cold!
Tender squash blossoms from Flaim Farms in Vineland
Or
Gazpacho with Jersey tomatoes, cucumbers, cilantro and
early peppers … all from Springdale Farms
Entrees – three choices!
Tampiquena Platter
4 oz tenderloin medallions with rajas poblano & Twin chicken enchiladas
topped with salsa made from Flaim Farms tomatillos
Served with red rice and black beans
Or
Grilled center cut pork loin with fresh Peach Salsa
Made from Schoeber Orchards peaches.
Drizzled with a peach cider ancho chile glaze and served with
coconut rice and sautéed garlic Jersey green beans
Or
Shrimp & Scallop Veracruz
with Springdale Farms tomatoes, onions, peppers, olives and capers.
Served with poblano spinach rice
Dessert
Creamy cheesecake with Jersey blueberry compote
Blueberries from Whalen Farms
Or
Peach & walnut empanadas
Peaches from Schober Orchards
$29.95/person.
Your price excludes beverages, gratuity or sales tax
Call for reservations!
856-869-3345
