Menu for Farm Fresh Collingswood Restaurant Week
Bistro Di Marino
492 Haddon Aveue Collingswood NJ / 856 858 1700 / bistrodimarino.com
FARM TO FORK 2011
APPETIZER/SALAD COURSE*
Jersey tomato caprese, homemade fresh mozzarella, basil, balsamic reduction
Jersey arugula, roasted peppers, shaved parmigiano reggiano, balsamic & oil
Jersey eggplant stuffed with smoked mozzarella & basil, house tomato sauce
Jersey cucumber & Jersey tomato salad, red onion, red wine vinegar & oil
PASTA COURSE*
Homemade Gnocchi, spicy sausage, Jersey fennel, caramelized onions, basil, marinara sauce
Homemade Gnocchi, caramelized onions, Jersey eggplant, marinara sauce Linguini,
Jersey escarole, cannellini beans, garlic & oil, fresh Pecorino
Romano cheese
ENTRÉE*
Pan fried chicken cutlets, Jersey arugula, red onion, Jersey tomato, lemon & oil
Pepper-crusted sushi grade tuna, served rare, topped with a Jersey sweet corn, tomato, & red onion bruschetta
Flounder stuffed with Jersey red pepper and Jersey spinach, lemon butter sauce
8oz Flat iron steak served medium, melted gorgonzola, red wine demi glace,
served with Jersey corn on the cob
DESSERT*
Jersey blueberry cobbler served warm, topped with a scoop of vanilla gelato
Jersey peach cobbler served warm, topped with a scoop of vanilla gelato
Jersey blueberry & strawberry in a cup, topped with fresh homemade whipped cream
*Choose one
