Menu for Farm Fresh Collingswood Restaurant Week
Joe Pesce
833 Haddon Avenue Collingswood, NJ 08108
B.Y.O.B Call (856) 833-9888
4 Courses for $30.00 Excludes tax & gratuity
Salad Course
Appetizer Course
Entrée
Dessert
Joe Pesce will also be offering some of his signature dishes to enhance your
evening. Your
server will recite tonight’s additions.
Salad
Mixed Greens Salad
Mixed Field Greens tossed with a Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Homemade Croutons & Shaved Parmigiano Cheese
Starters
Eggplant Rollentini
Breaded Eggplant Rolled & Stuffed with a Creamy Spinach Ricotta Filling
with Homemade Tomato Sauce Homemade Ricotta Gnocchi
Served in Arogusto Sauce
Ceviche
Chef’s Special Creation
Mussels
Served with smoked Chorizo, chopped tomato in a
White
wine sauce
Entrée
Veal Milanese
Panko crusted veal cutlet pounded thin served over arugula topped with fresh tomato & mozzarella cheese in a balsamic reduction
Chicken Antonio
Chicken Breast topped with spinach, roasted peppers & mozzarella in a white wine sauce
Blackened Pink Cod
Blackened Filet of Pink Cod over a cauliflower puree & citrus fume
Panko Crusted Halibut
Served over a Roasted Corn Salsa
Dessert
Your Choice of:
Ricotta Cannoli
Cheesecake
Fresh Marinated Berries
Fish Market
Our Fish Market offers the Freshest Seafood selections available. We have relationships with our Suppliers & Fishermen. This allows us to bring the finest Seafood to your table. They range from small family-owned fishing companies to independent Fishermen.
Our Fish Market Menu Items change daily.
Your Server will inform you of today’s Fresh Catch!
Whole Fish
Fisherman’s Daily Catch
12.00
Choice of Sauce:
Sicilian - Black Olive, Capers & Onions in a Fresh Plum Tomato Sauce
Scampi - Sundried Tomatoes & Capers in a White Wine Lemon Butter Sauce
Mediterranean - Dusted with Infused Olive Oil & Fresh Squeezed Lemon
