---

Inde Blue

Collingswood Farm Fresh Week Menu/Four Courses $30

Choose one item from each course

-Course One-

 

Kachumber with sweet chili lime dressing

Indian salad with tomato, cucumber, onions & greens (tomatoes from Flaim Farms & honey from Fruitwood farms)

Leek & Potato Soup 

Leek & potato soup with basil pesto (leeks & basil from Flaim Farms)

-Course Two-

Mixed Vegetable Pakora 

Battered assorted fresh Jersey vegetables served with tamarind & green chutney

Aloo Makkai Tikki 

Spiced potato & corn kernel patties served with apple chutney (corn from Flaim Farms)

-Course Three-

Shrimp Jhalfrezie  

Tender shrimp sauteed with onions & green peppers served with rice (peppers from Flaim Farms)

Mutton Saag  

Bone in goat cooked in a fresh spinach sauce served with rice

 

Chicken Hara Masala  

Chicken simmered with mint & cilantro served with basmati rice (cilantro from Flaim Farms) 

Khata Metha Aloo Baigan  

Sweet & sour potatoes & fresh eggplant served with saffron basmati rice (eggplant from Flaim Farms)

-Course Four-

Choose from one of our homemade ice creams