Menu for Farm Fresh Collingswood Restaurant Week
EL SITIO GRILL & CAFE
FIRST COURSE
SOUP OF THE DAY
An exquisite cream of tomato and eggplant made daily
-OR-
PATACONES WITH CRAB
A wonderful start to traditional ecuadorian cuisine: thickly cut fried plantains topped with avocado and crab.
SECOND COURSE
HOUSE SALAD
Crisp lettuce, tomatoes, cucumbers, onions and spiral cut carrots topped with our homemade shallot honey mustard vinagrette.
THIRD COURSE
GRILLED CHICKEN BREAST
Grilled chicken marinated in chimichurri (fresh herbs in olive oil) and topped with a brandy spinach sauce served with grilled vegetables
-OR-
TILAPIA FILET WITH ALMONDS
Tilapia filet topped with roasted almonds in a white wine sauce served with rice
-OR-
AJI DE GALLINA: it is a delicious peruvian classic, in a slightly spicy, nutty cheese sauce.
FOURTH COURSE
A light homemade cheese cake topped with seasonal fruit.
