Menu for Farm Fresh Collingswood Restaurant Week
Café Antonio
Café Antonio, 827 Haddon Ave, Collingswood
(856)
854-9400
Appetizer
Melenzane a funghetto: diced eggplant, cannellini beans, mini
home made meatball & green olives cooked with cherry tomatoe served over
crostini bread
Polipo: warm octopus tossed with tomato, capers, extra virgin
olive oil,
herbs, & lemon served on a bed of baby greens
Pasta
Penne pasta tossed with cabbage, prociutto, onions and topped with pecorino
Fusilli pasta in a cream mint sauce with a Julian of zucchini topped with
roasted sambuca walnuts
Entrees
Grilled seppia (cuttlefish) tossed with onion and peas in a whithe wine sauce
over bruschetta bread
Chicken cutlet breaded with walnuts bread crumbs topped with balsamic reduction,
caramelized raisins and cranberry, served over spring mix
Choose from
a salad (baby greens, tomatoe, cranberry, walnuts in a tomatoe
basil
vinagrette dressing) or a dessert (cannoli or tiramisu)
