NUNZIO RESTAURANT WEEK
"COOKING JERSEY FRESH"

July 27 to July 31, 4 Courses, $35

at Nunzio Ristorante Rustico
706 Haddon Ave., Collingswood, NJ 08108

Reservations call 856-858-9840
or online (www.nunzios.net)

Menu

First Course:
Grilled "Jersey Fresh" Farm Vegetables served Family Style

Second Course, Choice:
Lobster and Shrimp Bisque
Oven Roasted Red Beets, Tomato & Fresh Mozzarella Chcese
Grilled Calamari on a Bed of Arugula, Lemon Juice, and Extra Virgin Olivc Oil
Tuna Carpaccio with Baby Greens, and Shaved Parmigiano Cheese

Third Course, Choice:
Whole Wheat Lasagna with Swiss Chard and Crab Meat
Jersey Eggplant "Parmigiana" Style
Grilled Breast of Chicken topped with Oven Roasted Tomato &
Smoked Mozzarella in a White Wine Sauce
Herb Crusted Striped Bass over Braised Savoy Cabbage
Orecchiette with Jersey Farmers' Greens, Shrimp & Cannellini Beans

Dessert
*Chef Patruno's Choice
*Ricotta Flan with Warm Blueberries in a Port Reduction
*Jersey Peach Cobbler with Walnuts and Caramel
Your favorite ftom Nunzio's Dessert Menu

Nunzio Ristorante Rustico
706 Haddon Ave Collingswood, NJ 08108
P: 856-858-9840 F: 856-858-9839
www.nunzios.net