Farm Fresh Collingswood Menu - Tortilla Press

Extended dates for this restaurant: June 12 to July 24

Call for Reservations…856-869-3345

Appetizers
 Grilled Springdale Farms sweet corn with garlic chile butter, Fresh lime and queso fresco

Open faced market vegetable quesadilla with cilantro oil, sliced jersey tomatoes & queso Oaxaca

Davidson’s Farms mushroom & grilled beef tenderloin
Mini tacos with fire grilled tomatillo-chipotle salsa

Soup or Salad
 Flaim Farms squash blossom soup with zucchini, potatoes, poblano peppers & corn in a lightly creamed vegetable broth

Mexican Cobb Salad with mixed lettuces, corn off the cob, black beans, bacon & queso fresco cubes, tossed with roasted jersey tomato vinaigrette
 Jersey tomato gazpacho with chilepikin & lime cucumber garnish

Entrees
Chicken Mexicana
Roasted half chicken in a jersey tomato, onion, garlic & jalapeno sauce.
Served with warm corn tortillas and grilled fresh vegetables

Grilled Masa Cakes
With fresh corn, lime, ancho chile and epazote. Served with quinoa
And black bean chile (Vegetarian and Vegan friendly)

Tampiquena Platter
Tenderloin of beef with twin cheese & onion entomatadas.
Served with sautéed fresh local vegetable medley and charro beans (Celiac friendly)

Scallops and Shrimp
In a Flaim Farm cilantro pesto sauce garnished with
Toasted pumpkin seeds & pine nuts. Served with roasted eggplant.

Grilled Center Cut Pork Loin
With a peach-serrano chile salsa & peach cider glaze (peaches from Shroeber Orchards).
Served with coconut rice and sautéed garlic jersey bean beans (Celiac friendly)

Dessert

Our home made flan with Jersey blueberry compote

DiBartolo’s Gluten Free Boston Crème Pie

Peach and walnut empanada with cajeta & whipped cream