Farm Fresh Collingswood Menu - IndeBlue Indian Cuisine

Extended dates for this restaurant: July 12-23, 2009

-First Course-

Makkai Ka Shorba

Soup made with farm fresh corn, ginger, & cilantro

-or-

Watermelon Salad

Fresh watermelon on a bed of greens with candied ginger, spiced cashew nuts, & sherry wine vinegar

-Second Course-

Pahari Samosa

Pastry stuffed with fresh spinach & feta cheese served with tomato raisin chutney

-or-

Batata Vada

Battered mustard flavored potato balls served with tamarind and green chutney

-Third Course-

Dum Kheema Kofta

Lamb meatballs simmered in garlic, onion, tomato, & cinnamon flavored gravy served with saffron rice

-or-

Murg Nawabi

Chicken breast stuffed with dry fruits & nuts cooked in coconut gravy served with saffron rice

-or-

Navaratan Korma

Farm fresh vegetables cooked in a rich cashew sauce served with saffron rice

-or-

Samundri Kha Zana

South Indian style scallops & shrimp simmered in garlic & tamarind served with saffron rice.

-Fourth Course-

Mango Mango

Homemade mango ice cream with mango topping & mango slices

-or-

Semiyan Kheer

Chilled vermicelli pudding with walnuts