Farm Fresh Collingswood Menu - Blackbird Dining Establishment EXTENDED DATES for this restuarant: July 18 4 courses -$28 Course One Sweet Corn Macchiato, pernod crème (with gulf shrimp -$5) Handmade Potato Gnocchi, parmesan & mozzarella, tomato basil sauce (with jumbo lump crab- $6) Thai Chicken Spring roll, vegetable fried rice, ginger sauce (with crispy vegetable wontons- $3) Course Two Blackbird Romaine Salad, creamy lemon-parmesan dressing (with seared chicken -$4) Heirloom Tomato Salad, aged balsamic vinegar, fresh-fried mozzarella (with San Danielle proscuito -$3) Course Three Tempura Style Tilapia with plum sauce, pickled ginger- cucumber salad, soy dressing (with Panko crusted oysters -$5) Chicken Milanese, farmer’s greens with fresh squeezed lemon and extra virgin olive oil, saffron risotto Pan Roasted Salmon, ragout of artichoke, olives, potatoes, and peas, basil pesto sauce (with Prince Edward Island Mussels -$4) Pan Seared Pork Loin, fricassee of asparagus and wild mushrooms, sherry cream sauce (with morel mushrooms -$5) Pastry Chocolate Zucchini Cake with cherries and walnuts Polenta Cheese Cake, berry coulis, honet-mascarpone mousse
Chef/ Owner Chef de Cuisine
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