Recipes for July 5, 2008:

The "Market American" Cocktail
Pour a shot of Bourbon into a 12 oz. glass with ice. Fill glass up with apple cider. Garnish with Blueberries and Cherries. Drink.

Grilled corn with herbed butter

1/2 cup butter, softened
2 tablespoons fresh chives
1 tablespoon fresh chopped dill
1 teaspoon lemon juice
4 to 6 ears of corn

Combine butter, chives, dill, and lemon juice in small bowl, mix until throughly combined.

Spread 1 Tbsp seasoned butter evenly on each ear of corn.

Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done, about 20 to 25 minutes.

Serve with additional seasoned butter.