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EVENTS 2009:
"FARM
FRESH
Collingswood"
RESTAURANT WEEK
July 12-16
COOKING
JERSEY FRESH
Cooking demos!
LIVE
MUSIC INFO
ARTS
& CRAFTS
are at the Market
in November
How "local" are
we?
Farmer/Vendor Roster
Photo
Album
History
of our
Farmers'
Market
Local
produce in season
Directions
to the Market
Friends
of the
Farmers' Market
Volunteering info
Questions/Comments
Email a Market volunteer
Advertising/Sponsor
info
Links
of interest
Archives
Our
farmers accept
WIC
and Senior
Farmers' Market Nutrition Program vouchers
Market
Gift
Certificates
Market nuts give Market
Bucks! Use 'em like cash at the Collingswood Farmers' Market. Available for
purchase at the Friends of the Farmers' Market table (the table with the Market
merchandise) each Saturday. The FOFM table is weather permitting.
Great for:
• Clients
• Teachers
• Friends
• Yourself!
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ABOUT THE COLLINGSWOOD FARMERS' MARKET
In 2000, Collingswood resident Pam Ciervo began the
Collingswood Farmers' Market as a project of the civic group Proud
Neighbors of Collingswood. It aimed to bring locally farmed
products to Collingswood and its surrounding communities.
It has grown steadily over the years in size and popularity and
is now a project of the Borough of Collingswood. Now, going to the
Market is considered by many to be their "Saturday morning
ritual."
Charles M. Kuperus,
New Jersey Secretary of Agriculture, has called us "one of
the finest markets in the State." We were recently honored
as "Best Farm Stand" in NJ Monthly Magazine's Best of
Jersey issue with the flattering comment, "authentic rural
feel and hustle-bustle."
The Collingswood Farmers'
Market's primary focus has always been on its farmers. We are one
of a growing number of Markets throughout the state that make an
effort to emphasize local growers. Special thanks go out to everyone
involved, including market shoppers.
Direct interaction between
local growers and consumers is rare these days—what happens
every Saturday at the market is truly special. Any
comments that may help us continue to grow? Just
Email.
TEN
years, still growing.
Now in our tenth season, we welcome over 20 farmer/grower-related
participants per season, and many other vendors as well. The Market
has become an established part of the social fabric of the community.
People come to walk, meet their neighbors, and socialize while they
shop for their weekly produce and more.
The sooner you can get produce after it's harvested, the
better its freshness, nutrition and flavor. The quality of the produce
is superior and the atmosphere is wonderful!
The successful weekly Market
is also an important link in the local food chain. By providing a venue for selling
directly to the consumer, the business of farming is strengthened for the small
family-owned farms that are characteristic of our region.
Collingswood Farmers' Market's participating farmers value the
opportunity to interact with the people who eat the food they grow.
Their presence in our community emphasizes the role New Jersey farming
plays in preservation of our landscapes, lifestyles, nutrition,
and our local food supply.
Come on down to the Market, meet the growers, and take advantage
of the wonderful harvests they have to offer!
Betsy Cook
Market Director


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